The Dolce Varese, whose name evokes its origins, represents an excellence of Lombard tradition. Its distinctive feature is undoubtedly corn flour, which gives each slice a slightly grainy texture and a unique flavor. Perfect to pair with a fine tea, the Dolce Varese also stands out for the skillful use of hazelnuts, toasted and expertly crafted by Antica Pasticceria Milano. A simple yet extraordinary dessert that encapsulates the essence of tradition and artisanal excellence.