Brutti e buoni
The iconic sweet of Gavirate around the world
Brutti e Buoni, light and crisp, capture the aroma of vanilla and the authentic flavor of hazelnuts and sweet almonds. Born in 1878 in Gavirate, these iconic sweets tell a story of tradition, humility, and artisanal mastery. Their irregular shape becomes a distinctive feature: baked with care, they release an irresistible fragrance and provide a moment of pure sweetness. They are perfect to enjoy with wines, liqueurs, or infusions.
Tradition
A sweet treat that carries the history of Gavirate, lovingly passed down from generation to generation.
Craftsmanship
The art of crafting with care and passion, working each ingredient masterfully to enhance authentic flavors.
Fragrance
The enveloping scent released by every Brutto e Buono, from the aroma of vanilla to the warm notes of almonds and hazelnuts.
Versatility
Not just cookies: the unmistakable flavor of Brutti e Buoni also comes to life in fresh gelato during the summer and panettone for the Christmas holidays.
Innovation
The ability to evolve without ever betraying its roots Brutti e Buoni are not only available in the classic version but also with chocolate.
Sweetness
A timeless pleasure that transforms every bite into a moment of joy and sharing.
