Panettone
A delicacy for every season
The panettone, an authentic celebration of Milanese artisanship, is an essential part of our assortment. With its candied fruits and raisins once considered precious ingredients and still cherished today it evokes a time when master pastry chefs used genuine raw materials to create true culinary masterpieces to share during the holidays. Available in various flavors, from classic to chocolate and pistachio, the panettone stands out for its softness and lightness. In recent years, we have also introduced the Brutti e Buoni panettone. Made with toasted hazelnuts and almonds, this panettone pairs perfectly with Moscato wine, which enhances its sweetness and unique flavor. Every bite tells the story of our artisanal expertise and passion.
The Ferragosto Panettone
In 1963, Vittore Anessi had the brilliant idea of baking panettone in August, starting the tradition of the Ferragosto Panettone. This gesture was intended for Italian emigrants in France who, unable to return home for Christmas, could buy panettone in the summer and preserve it for the holidays. Today, this tradition continues, offering an even richer taste experience. Thanks to the summer heat, the dough becomes much softer, and the flavors of raisins, citron, and orange are even more pronounced. We can only recommend enjoying it with a scoop of homemade vanilla gelato.