The history of the Colomba Pasquale: Tradition, Legend and Rebirth
From ancient legends to the modern artisanal Colomba to Brutti e Buoni: discover the history, secrets, and authentic flavor of the sweet symbol of Easter.
A Christmas of Sweet Delights from Pasticceria Milano: The Guide to Perfect Gifts
Pasticceria Milano celebrates artisanal excellence this Christmas. Give the gift of our tradition: from baskets with exclusive new products to Brutti e Buoni, and even panettone.
From tradition, new temptations: introducing the Brutti e Buoni Cream and Cremino
Two new products have been created that reinterpret one of the symbols of our tradition: Brutti e Buoni.
Marron Glacé: history and interesting facts about a sweet delicacy
At Pasticceria Milano in Gavirate, marron glacés are made according to the traditional recipe, with the same artisanal care that has always distinguished us.
The Typical Sweets of Varese: History, Tradition, and Flavor
Varese has a rich gastronomic tradition, which is particularly reflected in its typical desserts.
Dolce di Varese: the golden cloud that tells the story of a city
Dolce di Varese is a masterpiece of Lombard pastry making with a soft texture and a light crunch on the surface.
The Mid-August Panettone: A Sweet Summer Tradition from Pasticceria Milano Gavirate
Panettone takes on an unexpected and delicious flavor in the height of summer thanks to a unique tradition from Pasticceria Milano in Gavirate: the Ferragosto Panettone.
A Sensory Journey into the Heart of Artisanal Gelato: Exploring Pasticceria Milano Gavirate’s “Brutti e Buoni” Flavor
Gelato isn't just delicious, it's also an ode to tradition and innovation, and that's exactly what happens with Pasticceria Milano Gavirate's "Brutti e Buoni" flavor.
Discover Gavirate: A Gem on Lake Varese
Are you looking for a destination that combines natural beauty, history, and relaxation? Gavirate, nestled on the shores of Lake Varese, is the perfect choice.