The art of gelato: from ancient snows to the excellence of Gavirate
From ancient secrets to the Pasticceria Milano signature: discover what makes our gelato in Gavirate truly unique.
Panettone on San Biagio’s Day: tradition and good luck
Discover the tradition of San Biagio at Pasticceria Milano: the history of the blessed panettone and a special offer valid until February 3rd.
Black gold in a Cup: the History and Secrets of Hot Chocolate
From its origins with the Maya to the present day: discover the journey of hot chocolate and the perfect pairing with Brutti e Buoni from Pasticceria Milano in Gavirate.