{"id":6039,"date":"2024-11-04T11:43:41","date_gmt":"2024-11-04T10:43:41","guid":{"rendered":"https:\/\/pasticceriamilanosrl.it\/about-us\/"},"modified":"2026-05-05T10:27:41","modified_gmt":"2026-05-05T08:27:41","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pasticceriamilanosrl.it\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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About us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The history of Antica Pasticceria Milano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Founded in 1963 by Vittore Anessi, Antica Pasticceria Milano is a symbol of passion and dedication.
Born as a small artisanal workshop in the historic center of Gavirate, it was soon transformed into a modern pastry shop where the delicacies that made it famous worldwide, the Brutti e Buoni, are still produced today. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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After an injury ended his football career, Vittore Anessi dedicated himself to the art of pastry-making, a passion he had cultivated since he was young. In the 1960s, he took over a pastry shop from two elderly sisters and a few years later, with the aim of expanding and consolidating, he started the construction of the current headquarters in Viale Verbano with his brother. The works were rapid and intense, culminating in the creation of an underground artisanal laboratory. So don\u2019t worry if you happened to pass by the pastry shop and didn\u2019t notice the laboratory, because it\u2019s there and it\u2019s right beneath you. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\tDiscover Vittore Anessi<\/span>\n\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Guiding Principles <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antica Pasticceria Milano continues to be a point of reference for pastry lovers, keeping alive the tradition and art of Vittore Anessi.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mission<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our mission is to bring the tradition and excellence of our artisanal pastry-making beyond local borders. With every pastry, especially our famous Brutti e Buoni, we aspire to introduce the world to a culinary masterpiece that embodies passion, dedication, and quality. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vision<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vittore Anessi\u2019s great dream was to spread the fame of his sweets, always keeping craftsmanship, commitment to quality, and respect for customers at the center. Today, Antica Pasticceria Milano continues to pursue this ambitious goal, with the awareness of being a small family-run business and the firm desire to remain so. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Our core values<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCraftsmanship\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every product we create is made with care and skill, respecting time-honored traditions and artisanal methods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We create a welcoming and familiar environment, both for our customers and our employees.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tEnvironmental Sustainability\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are committed to reducing our environmental impact through sustainable practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSocial commitment\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We promote the well-being of our community and are proud of the progress we have made.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From our ovens to the world<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasticceria Milano stands out for its collaborations with excellent partners around the globe, bringing our iconic Brutti e Buoni from the tradition of Gavirate to Milan, Salerno, and even California. Thanks to these synergies, our pastry art continues to be appreciated internationally, combining local roots with global success. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"collab-cafevenetia\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

About us The history of Antica Pasticceria Milano Founded in 1963 by Vittore Anessi, Antica Pasticceria Milano is a symbol of passion and dedication. Born as a small artisanal workshop in the historic center of Gavirate, it was soon transformed into a modern pastry shop where the delicacies that made it famous worldwide, the Brutti […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"qi-full-width.php","meta":{"footnotes":""},"class_list":["post-6039","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout us - Pasticceria Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasticceriamilanosrl.it\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - Pasticceria Milano\" \/>\n<meta property=\"og:description\" content=\"About us The history of Antica Pasticceria Milano Founded in 1963 by Vittore Anessi, Antica Pasticceria Milano is a symbol of passion and dedication. 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