{"id":2447,"date":"2024-11-04T14:47:15","date_gmt":"2024-11-04T13:47:15","guid":{"rendered":"https:\/\/pasticceriamilanosrl.it\/?page_id=2447"},"modified":"2025-12-04T15:29:13","modified_gmt":"2025-12-04T14:29:13","slug":"vittore-anessi","status":"publish","type":"page","link":"https:\/\/pasticceriamilanosrl.it\/en\/vittore-anessi\/","title":{"rendered":"Vittore Anessi"},"content":{"rendered":"
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Vittore Anessi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A dream between sports and pastry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Born in 1939, Vittore Anessi came from humble origins. His mother was a housewife, while his father, a World War II veteran, worked as a bank clerk..
The Anessi family<\/span> raised animals and sold stones for road construction. From a young age, Vittore discovered his great love for football. However, the family\u2019s needs required him to find a job to contribute to the household. So, he began working as a baker, while continuing to cultivate his passion for the ball.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Meanwhile, in the middle of Via Garibaldi in Gavirate, two elderly sisters ran a bar and pastry shop called \u201cBar Milano\u201d<\/span>. Vittore started working there as a pastry chef. When the sisters decided to sell the business in 1963, Vittore, together with his brother Pino, took it over, thus starting his entrepreneurial career. The brothers began producing Brutti e Buoni: while Vittore dedicated himself to the production and perfection of the technique, his brother took care of sales. The initial production was about 10 kg per week but, thanks to the growing demand, it increased to reach the current 100 kg per day. A big boom occurs especially during the Christmas period, when the basket of Brutti e Buoni with a bottle of champagne is sold out.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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UR S\u00c4U DE GAVIR\u00c0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fai su a duu a duu in di so cart coulouraa,
ligeer coum\u00e8\u2019 na gala e bei spoungaa,
ta fan subit pens\u00e0 a quj bei tousan
che quel ca ta proumetan lour ta dan.
Da cous\u00e8 in fai? Da roba genuina:
niscioeur, mandoure, ciar d\u2019oeuv e vanillina,
e poeu zucour a vel e \u2013 a voulout\u00e0 \u2013
r\u2019aria fina ca gh\u2019\u00e8 chi a Gavir\u00e0\u2026
Ra riceta l\u2019\u00e8 antiga e poch la san
or segret \u00e0 l resist da tanti an
E in doua\u2019l sa coumpra? Doua sa po\u2019 trouv\u00e0
Ma chi in da nun, o gent\u2026 Naturalment a Gavir\u00e0.<\/p>

\u2013 Vittore Anessi\u00a0 \u00a0<\/p>

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One of Vittore\u2019s great achievements was the promotion of Brutti e Buoni to a wide clientele. He always did it with style and a big heart. He deeply loved his city Gavirate and the Brutti e Buoni, and the billboards he created at the time were clear evidence of this. They always bore the inscription \u201cGavirate, city of Brutti e Buoni.\u201d The name \u201cAntica Pasticceria Milano\u201d never appeared on any billboard. This gesture earned him the sweet reproaches of his wife Olga who often accused him of promoting Brutti e Buoni and Gavirate also for other producers. His answer, decisive and full of confidence, was always:
\u201cYou let people come to Gavirate and taste the Brutti e Buoni, they will decide which is the best.\u201d<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vittore Anessi joined the Gavirate Calcio football team, leading the team to excellent results and remaining a point of reference for the sports community. On the occasion of the club\u2019s 70th anniversary, he organized a grand event, having a \u201cgolden Brutto e Buono\u201d<\/span> made as a gift for the guests. His passion for the territory was reflected in every initiative. He participated in numerous sporting events, distributing his sweets to the fans. An example is the Tre Valli Varesine cycling race, during which the Brutti e Buoni were launched from the famous white and orange van, still a symbol of the pastry shop. Even today, Antica Pasticceria Milano continues to collaborate with local sports organizations, a commitment to the community that is also honored by the Gavirate Calcio field, named after him.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Sportsmanship and the power to unite people remain two fundamental elements and a precious framework for the activities of Antica Pasticceria Milano.<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vittore Anessi Un sogno tra sport e pasticceria Classe 1939, Vittore Anessi proveniva da una famiglia di umili origini. Sua madre era casalinga, mentre suo padre, reduce della Seconda Guerra Mondiale, lavorava come impiegato di banca. La famiglia Anessi si dedicava all\u2019allevamento di animali e alla vendita di sassi per la costruzione delle strade. Fin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"qi-full-width.php","meta":{"footnotes":""},"class_list":["post-2447","page","type-page","status-publish","hentry"],"yoast_head":"\nVittore Anessi - Pasticceria Milano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pasticceriamilanosrl.it\/en\/vittore-anessi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vittore Anessi - Pasticceria Milano\" \/>\n<meta property=\"og:description\" content=\"Vittore Anessi Un sogno tra sport e pasticceria Classe 1939, Vittore Anessi proveniva da una famiglia di umili origini. 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